Photo: Dylan Harbour
After the last weekend, that was quite calm and relaxed, this weekend was much more exciting and eventful.
On Friday everything started with the later celebration
of Heritage Day in our project. Everyone
was supposed to come in his heritage wear or favourite sports team jersey. I
unfortunately didn’t know about it early enough so that I didn’t have a very
good heritage outfit, but everyone else was dressed in a variety of different
outfits from typical Zulu clothing to traditional Indian Saris.
In the
afternoon after work we met a South African friend that is sometimes
volunteering for Cotlands and he took us to Greenside, another Suburb of
Johannesburg with many small restaurants and bars.
On Saturday
we met with a friend from Germany who is staying in Johannesburg as an au pair.
But while we are staying in the city’s south, where mostly poor suburbs and
townships are situated, she is living in Randburg, a richer northern suburb. So
far we hadn’t really been in the north of Joburg and it was interesting to see
the city’s differences the farer we got to the north. Turffontein, where we live, is a very small
suburb and appears to be home to many illegal immigrants. That’s why it is
regarded as dangerous by many people and why we mustn’t really go out there on
our own – at least not after 4 o’clock. The street scene is characterized by
small houses that are surrounded by fences, sometimes like Cotlands for example
even with electric fences. Cotlands actually also has its own security guards
that observe the buildings 24/7. Randburg on the other hand is a chic suburb
with many villas that are often hidden behind high malls, additionally secured
with electric fences. There also are lots of shopping malls and other
entertainment facilities.
When we arrived the family was kindly welcoming us to their home. After a short
shopping trip Stella and I were having our first Braai in the evening. Braai is
Afrikaans for barbecue. As South Africans seem to love their meat more than
anything else, braaing seems to be a very social and cultural practise to them.
Typical South African Braai meats are Boerewors, a tangy sausage, and Sosaties, marinated cubed and skewered
meat.
Of course I
tried all of these delicacies on the Braai and I really loved it, especially
the Boerewors. I was even permitted to help braaing as you can see on the
picture (even though I thought that only men were allowed to do it).
After the
Braai we went to Montecasino, a leisure complex that was designed to replicate
an Italian village. When we entered the complex we could barely believe that we
still were in South Africa cause everything was indicating that we were in a
small Tuscan village.
In the next
morning we were having tasteful omelettes for breakfast and then we went back
home. We still had to do some household chores, but after that Lea, another
volunteer from Germany that is staying in Pretoria, came over with some
friends. To round the weekend, we went to a nice Pizzeria and had very tasteful
Pizzas for only 35 Rand, what’s only about 2,50 Euro. But I think that is even
for South African standards very cheap, because most things are only slightly
cheaper than in Germany.
All in all
we had a very nice weekend, tasted a lot of good food and met many new friendly
people. At the end of the week I will write a little more about Cotlands and
our duties here.
You will
hear from me!
Frederike